Stuffed Sweet Potatoes With Quinoa, Kale & Cranberries

Stuffed Sweet Potatoes For a Breast Cancer DietWell it is fall and we have a supper easy protein recipe for a side-dish or as the main coarse. This delicious recipe includes many cancer fighting ingredients such as quinoa, kale and cranberries.

Serves 2

2 sweet potatoes
1/2 cup quinoa
1 cup vegetable broth
1 tsp. vegan butter
1 tsp. olive oil
1 cup kale ( devined in inch pieces)
1/4 toasted slivered almonds
1/4 dried cranberries
Himalayan pink salt to taste (optional)

Bake the sweet potatoes at 350 for 1 hour or until fork tender. While potatoes are cooking, make your filling. Cook quinoa in vegetable broth. While quinoa is cooking, saute the onions in vegan butter and olive oil until soft (for an oil free diet use vegetable broth to replace oil). Add kale, almonds and cranberries and saute until soft (3-5 minutes). Add the finished quinoa to the frying pan and mix together. Once sweet potatoes are done cut in half then scoop out the center and add quinoa stuffing. Enjoy

Recipe adapted from, Photo source

Dawn Breast CancerAbout Dawn Bradford Lange:  Co-founder of Breast Cancer Yoga. Dawn is making a difference with Breast Cancer Yoga therapeutic products designed to support you emotionally and physically during breast cancer . We want to give you the attention and personal service you need so please email us at if you have questions.

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