Below is a recipe for making oatmeal raisin cookies using cannabis/CBD infused agave nectar and coconut sugar. This recipe also includes infused butter that provides a well-balanced and extended release of the cannabis infusions. We have included a video that clearly illustrates how to infuse the naturals sugars and butter using cannabis/CBD tinctures. Remember, always use organic ingredients when possible.
Ingredients
- 3/4 cup infused butter
- 3/4 cup coconut sugar or Brown Swerve (Erythritol)
- 3/4 cup agave nectar
- 6 Tablespoons or 3 fluid ounces of cannabis/CBD in total for these cookies with one fluid ounce in each of the 3 infusing ingredients, agave nectar, butter and coconut sugar
- 2 eggs
- 2 tablespoons vanilla extract
- 1 1/4 cup flour
- 1 teaspoon baking soda
- 1/2 teaspoon pink Himalayan salt
- 2 teaspoons cinnamon
- 2 3/4 cup oats
- 1 cup raisins
Directions
- Pre-heat oven to 375
- In large bowl cream butter, coconut sugar and agave
- Beat in eggs and vanilla until fluffy
- Add flour, baking soda, salt and cinnamon mix well
- Add oats & raisins mix well
- Drop dough by rounded teaspoon onto ungreased cookie sheets
- Bake 8 – 9 minutes for a chewy cookie and 10 – 11 minutes for a crispy cookie
- Cool one minute on cookie sheet then move to wire rack
- Cool completely and store in tight container or freeze. Stays good frozen for 4-6 months
About Dawn Bradford Lange: Co-founder of Breast Cancer Yoga. Dawn is making a difference with Breast Cancer Yoga therapeutic products designed to support you emotionally and physically during breast cancer . We want to give you the attention and personal service you need so please email us at info@breastcanceryoga.com if you have questions.