oatmeal raisin cookie – Breast Cancer Authority

Naturally Sweetened Infused Oatmeal Cookie Recipe

Below is a recipe for making oatmeal raisin cookies using cannabis/CBD infused agave nectar and coconut sugar. This recipe also includes infused butter that provides a well-balanced and extended release of the cannabis infusions. We have included a video that clearly illustrates how to infuse the naturals sugars and butter using cannabis/CBD tinctures. Remember, always use organic ingredients when possible.

Ingredients

3/4 cup infused butter
3/4 cup coconut sugar or Brown Swerve (Erythritol)
3/4 cup agave nectar
6 Tablespoons or 3 fluid ounces of cannabis/CBD in total for these cookies with one fluid ounce in each of the 3 infusing ingredients, agave nectar, butter and coconut sugar
2 eggs
2 tablespoons vanilla extract
1 1/4 cup flour
1 teaspoon baking soda
1/2 teaspoon pink Himalayan salt
2 teaspoons cinnamon
2 3/4 cup oats
1 cup raisins

Directions

Pre-heat oven to 375
In large bowl cream butter, coconut sugar and agave
Beat in eggs and vanilla until fluffy
Add flour, baking soda, salt and cinnamon mix well
Add oats & raisins mix well
Drop dough by rounded teaspoon onto ungreased cookie sheets
Bake 8 – 9 minutes for a chewy cookie and 10 – 11 minutes for a crispy cookie
Cool one minute on cookie sheet then move to wire rack
Cool completely and store in tight container or freeze. Stays good frozen for 4-6 months

About Dawn Bradford Lange: Co-founder of Breast Cancer Yoga. Dawn is making a difference with Breast Cancer Yoga therapeutic products designed to support you emotionally and physically during breast cancer . We want to give you the attention and personal service you need so please email us at info@breastcanceryoga.com if you have questions.

Protein Rich Breakfast Cookies For A Cancer Diet

Typically cookies or other types of sweets are not recommended for a cancer diet. Healing cancer and eating sugar just don’t go together! The good news is you can still have sweets without the harmful effects of traditional, processed ingredients. Try out this healthy cookie recipe with alternative ingredients and extra protein. These cookies are wonderful for breakfast with coconut milk yogurt. Always use organic ingredients when possible.

Ingredients:

1/2 cup(6tbsp.) butter or vegan butter alternative (Earth Balance)
3/4 cup firmly packed brown sugar or date sugar
1/2 granulated sugar or coconut sugar
2 eggs or Vegan Eggs/flaxseed alternative
1 teaspoon of vanilla
1 1/2 cup all purpose-flour or peanut flour (rich in protein)
2 tablespoons almond milk if using peanut flour to keep from being too dry
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon pink Himalayan salt (optional)
3 cups quick oats
1 cup raisins

Directions:

Heat oven to 350 degrees F. In a large bowl, beat butter and alternative sugars on medium speed of electric mixer until creamy.
Add alternative eggs and vanilla; beat well.
Add combined flour, baking soda, cinnamon and salt, mix well.
Add oats and raisins and mix well.
Bake 8 -10 minutes or until golden brown. Cool 1 minute on cookie sheet; remove to wire rack. Cool completely. Store tightly covered. Makes 2 dozen

OPTION:

Bar Cookies – Bake 30 minutes in ungreased 13 x 9 metal baking pan.
CannButter – Replace butter alternative with Cannabutter (can be made with butter alternative).