Naturally Sweetened Infused Oatmeal Cookie Recipe

Below is a recipe for making oatmeal raisin cookies using cannabis/CBD infused agave nectar and coconut sugar. This recipe also includes infused butter that provides a well-balanced and extended release of the cannabis infusions. We have included a video that clearly illustrates how to infuse the naturals sugars and butter using cannabis/CBD tinctures. Remember, always use organic ingredients when possible.

Ingredients

  • 3/4 cup infused butter
  • 3/4 cup coconut sugar or Brown Swerve (Erythritol)
  • 3/4 cup agave nectar
  • 6 Tablespoons or 3 fluid ounces of cannabis/CBD in total for these cookies with one fluid ounce in each of the 3 infusing ingredients, agave nectar, butter and coconut sugar
  • 2 eggs
  • 2 tablespoons vanilla extract
  • 1 1/4 cup flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon pink Himalayan salt
  • 2 teaspoons cinnamon
  • 2 3/4 cup oats
  • 1 cup raisins

Directions

  1. Pre-heat oven to 375
  2. In large bowl cream butter, coconut sugar and agave
  3. Beat in eggs and vanilla until fluffy
  4. Add flour, baking soda, salt and cinnamon mix well
  5. Add oats & raisins mix well
  6. Drop dough by rounded teaspoon onto ungreased cookie sheets
  7. Bake 8 – 9 minutes for  a chewy cookie and 10 – 11 minutes for a crispy cookie
  8. Cool one minute on cookie sheet then move to wire rack
  9. Cool completely and store in tight container or freeze. Stays good frozen for 4-6 months

Dawn Breast CancerAbout Dawn Bradford Lange:  Co-founder of Breast Cancer Yoga. Dawn is making a difference with Breast Cancer Yoga therapeutic products designed to support you emotionally and physically during breast cancer . We want to give you the attention and personal service you need so please email us at info@breastcanceryoga.com if you have questions.

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