Baked Vegan Coconut Burger Recipe For A Cancer-Free Lifestyle

Veagan Coconut Burger For Cancer DietHaving a creative menu is the key to a cancer-free lifestyle diet. This recipe came from WellnessBin.com and can be adapted to meet your needs.  What I like most about this recipe is how to make dehydrated, unsweetened, shredded coconut into a burger. Always use organic ingredients when possible.

Ingredients:

  • 3 cups of shredded coconut meat
  • 1/2 cup of silken tofu
  • 1 medium-sized white onion (chopped)
  • 1 small-sized red bell pepper (minced)
  • 6 cloves of garlic (minced)
  • 5 tablespoons of panko bread crumbs
  • 4 tablespoons of soy sauce
  • 2 tablespoons of coriander leaves (minced)
  • 2 tablespoons of onion spring (chopped)
  • 5 teaspoons of cornstarch
  • 1 teaspoon of oregano powder
  • Sea salt (ground)
  • Black pepper (ground)
  • Olive oil

Directions:

  1. It’s important to remove as much coconut milk from shredded coconut milk to keep the resulting vegetarian burger patties from tasting a lot like coconut milk. To do this, place shredded coconut milk in a large mixing bowl and add water. Using your hands, squeeze coconut milk out of shredded coconut meat. Drain carefully. Add water again and repeat the procedure. Do everything for a third time. 
  2. Set up your steamer and get some water steaming. Steam shredded coconut meat for about 15 minutes. Afterwards, carefully transfer shredded coconut meat to a large tray and allow it to cool completely. 
  3. Once cool, grab a large mixing bowl. Combine shredded coconut meat, silken tofu, white onion, garlic, red bell pepper, coriander leaves, onion spring, oregano powder, panko bread crumbs and soy sauce. Add a little sea salt and ground black pepper, too. Using a large wooden spoon, mix all of the ingredients very well. 
  4. While still mixing shredded coconut meat mixture, sprinkle cornstarch little by little into it. Keep doing this until you come up with a really thick and sticky mixture. 
  5. Get a large tray and line it with wax paper. Scoop 4 to 5 tablespoons of the shredded coconut meat mixture and form into a ball using your hands. Place on the tray lined with wax paper and flatten. Repeat the steps until you have turned the entire shredded coconut meat mixture into burger patties. 
  6. Stash the tray in the refrigerator and allow the vegetarian burger patties to chill for 15 to 20 minutes. 
  7. In a frying pan, heat 3 to 4 tablespoons of olive oil over low heat. Start frying vegetarian burger patties. Cook each side for about 3 minutes or until already golden brown. 
  8. Of course, you could also bake the coconut burgers in the oven if you don’t want to use any oil to fry them but it will take much longer and they won’t be crispy.
  9. Transfer cooked vegetarian burger patties onto a serving plate that’s lined with a few pieces of paper towel to remove excess olive oil. 
  10. Serve vegetarian coconut burger meat burger patties as you please.

Don’t forget to repost this super easy recipe on your various social media sites to let your vegetarian family members and friends know how to make delectable burger patties using shredded coconut meat!

Dawn Bradford Co-Founder of Breast Cancer YogaAbout Dawn Bradford Lange: Co-founder of Breast Cancer Yoga. Dawn is making a difference with Breast Cancer Yoga therapeutic products designed to support you emotionally and physically during breast cancer . We want to give you the attention and personal service you need so please email us at info@breastcanceryoga.com if you have questions.

Immune Boosting Cancer Patient Soup Recipe

This incredible vegan soup recipe includes green tea, lemon, shiitake mushrooms, coconut oil, turmeric, garlic and ginger. WOW! All those good, cancer fighting, phytonutrients in one delicious soup. Remember, when making this soup or any dish always use organic ingredients when possible.

Ingredients

  • 1 Tbl Coconut Oil
  • 1 Onion chopped
  • 2 Stalks Celery chopped
  • 3 Carrots sliced into 1/4″ rounds
  • 2 Parsnips sliced into 1/4″ rounds
  • Shiitake Mushrooms rehydrated
  • Salt and Pepper to taste
  • 4 C Vegetable Broth I prefer low-sodium
  • 2 Green Tea Bags with Lemon
  • 1 tsp Black Peppercorns
  • 2 small Bay Leaf or 1 large
  • 2 Cloves of Garlic minced
  • 1-1/2 tsp of freshly grated Ginger
  • 1/2 tsp Ground Turmeric
  • Lemon halves optional, grilled
  • Parsley for garnish
  • Eggless Noodles
  • Crackers for serving

Directions

  1. To begin, add the vegetable broth, bay leaves, turmeric, ginger and peppercorns to a large stock pot.
  2. Tie the tea bags as I have shown here so they can steep in the liquid.
  3. Bring the liquid to a boil, add the tea bags and simmer for about 2-3 minutes.
  4. Remove the tea bags and strain the liquid to remove the bay leaves and peppercorns.
  5. In a large saute pan, add the coconut oil, onions, celery, carrots and parsnips and season with salt and pepper.
  6. Once tender, remove from the burner and add the garlic, allow the residual heat to cook it.
  7. If you have a grill pan, heat to high and add the lemon halves for just a few minutes until caramelized. This step is optional.
  8. Add lemon halves to the broth and boil for about 10 minutes. Remove the lemons.
  9. While the broth is boiling, rehydrated the shiitake mushrooms in hot water for 10 minutes, drain and rinse.
  10. Prepare the noodles.
  11. Combine the mushrooms, sautéed vegetables and broth.
  12. Garnish with fresh parsley and serve with your favorite crackers.

Recipe from the TheVegLife.com

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Dawn Bradford Co-Founder of Breast Cancer YogaAbout Dawn Bradford Lange: Co-founder of Breast Cancer Yoga. Dawn is making a difference with Breast Cancer Yoga therapeutic products designed to support you emotionally and physically during breast cancer . We want to give you the attention and personal service you need so please email us at info@breastcanceryoga.com if you have questions.

Protein-Rich, Salt-Free Pea Soup Recipe For A Cancer Diet

Breast Cancer Authority Blog has an extensive collection of cancer diet recipes. Are recipes focus on protein rich, plant-based, sugar-free and organic ingredients. The amount of protein suggested in a Google search is that a cancer patients should consume 45 – 60 grams of complete protein each day. However, my Mothers nutritionist suggested we feed her 70 grams of protein. Pea protein can be found in plant-based protein supplements and this wonderful pea soup recipe.

Ingredients:

  • 3 Cups Dried Split Peas
  • 7 Cups of Salt Free Vegetable Broth
  • 1 Bay Leaf
  • 1 Teaspoon Dried Mustard
  • 4 Medium Garlic Cloves Diced
  • 3 Stalks of Celery Sliced
  • 2 Medium Carrots Sliced
  • 1 Potato Diced
  • 1-4 Tablespoons Apple Cider Vinegar

Toppings:

  • Sesame oil
  • Diced Tomatoes
  • Fresh Chopped Parsley

Directions:

  1. Place first 5 ingredients in a large pot.
  2. Bring to a boil, reduce heat to low, and simmer, partially covered for about 20 minutes, stirring occasionally to prevent split peas from sticking to bottom of pot.
  3. Add onions, garlic, celery, carrots and potato. (You can saute these first with 4  tablespoons of Nutritional Yeast or add them in directly if you want a fat-free soup).
  4. Partially cover and allow to simmer for about 40 minutes, stirring occasionally.(You may need to add extra water).
  5. Season to taste with pepper and vinegar.
  6. Serve with a drizzle of sesame oil, diced tomato and minced parsley.

Dawn Breast CancerAbout Dawn Bradford Lange:  Co-founder of Breast Cancer Yoga. Dawn is making a difference with Breast Cancer Yoga therapeutic products designed to support you emotionally and physically during breast cancer . We want to give you the attention and personal service you need so please email us at info@breastcanceryoga.com if you have questions.

 

 

Cancer Diet Sugar-Free Protein Packed Brownie Recipe

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These chocolate protein brownies are super easy to make – loaded with protein from the almond butter, plus antioxidants from the chocolate bar and no sugar! This is a perfect cancer patient snack. Remember use organic ingredients when possible.

Ingredients:

  • 1 jar Almond Butter
  • 2 eggs or egg alternative
  • 1 cup erythritol
  • 1 tbsp vanilla extract
  • 1/2 cup of cocoa powder
  • 1/2 scoop of protein powder
  • 1/2 teaspoon of sea salt
  • 1 teaspoon of baking soda
  • 1/2 cup coconut milk
  • 1 sugar-free dark chocolate candy bar (3-4 oz.)

Cancer Patient Brownie RecipeDirections:

  1. In large bowl blend almond butter with electric mixer.
  2. Blend in eggs or substitute, then erythritol & vanilla extract.
  3. Add cocoa, protein powder, salt, baking soda & coconut milk.
  4. LIne  9 x 13 glass baking dish with parchment paper. Pour batter into baking dish. It will be thick and you will have press into shape.
  5. Bake 325 for 35 – 45 minutes.
  6. If you want brownie bite bake at 325 for 15 minutes.

I did bake this chocolate protein brownie into brownie bites and they are a bit heavy but they tasted good. You can always add sugar-free chocolate chips, chopped nuts or dried cherries or cranberries.  Another great thing about these brownies is that they taste as delicious if you make a bigger batch and freeze them. Just defrost them two to three hours before you want to eat them, and they will be as good as freshly baked.

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Dawn Bradford Co-Founder of Breast Cancer YogaAbout Dawn Bradford Lange: Co-founder of Breast Cancer Yoga. Dawn is making a difference with Breast Cancer Yoga therapeutic products designed to support you emotionally and physically during breast cancer . We want to give you the attention and personal service you need so please email us at info@breastcanceryoga.com if you have questions.

Protein Rich Entree – Vegan Sausage, Spinach & White Beans

This one pot wonder is perfect for a breast cancer recovery diet. Easy to make and the whole family can enjoy!  Also use organic ingredients when possible.

Ingredients:

  • 1 Package of Vegan Italian Sausage
  • 2 Cups of Vegetable Broth
  • 2 Cloves Garlic
  • 1 Tbsp Dried Oregano
  • 1 Tbsp Olive Oil
  • 1 Can Drained Cannellini Beans
  • 1 Can Diced Italian Tomatoes or 2 Diced Plum Tomatoes
  • 6 Cups Baby Spinach (1 bag)

Directions:

  1. Fry vegan spinach in Olive Oil when done add garlic and cook for 2 minutes.
  2. Add vegetable both, beans, tomatoes cook for 7 minutes.
  3. Add baby spinach, stir into mixture just until wilted.
  4. Put into and sprinkle Nutritional Yeast on top.
  5. Enjoy!

A combination of a healthful diet and physical activity seems to be particularly important, as was shown in the Women’s Healthy Eating and Living Study, which included 3,088 women previously diagnosed with breast cancer. Women who had at least five servings of fruits and vegetables each day and averaged 30 minutes of walking 6 days per week had roughly half the risk of dying from breast cancer, compared with women who ate fewer vegetables and fruits or who were less active.

So a healthful plant-based diet helps in many ways. It makes weight control easier, helps you avoid unhealthful fats, and keeps fruits and vegetables front and center. This combination, along with regular exercise, helps prevent cancer and also reduces the risk of recurrence.

Dawn Breast CancerAbout Dawn Bradford Lange:  Co-founder of Breast Cancer Yoga. Dawn is making a difference with Breast Cancer Yoga therapeutic products designed to support you emotionally and physically during breast cancer . We want to give you the attention and personal service you need so please email us at info@breastcanceryoga.com if you have questions.

 

 

3 Broccoli Sprout Recipes For Fighting Cancer

Broccoli sprouts contain many cancer-busting phytochemicals  (John Hopkins Scientists). Broccoli sprouts look and taste like alfalfa sprouts and are also a great addition to sandwiches, salads, juice, or as a garnish on foods such as humus. Broccoli sprouts are one of our favorite sprouts because of how easy they are to grow and add to just about any meal. Below are a few recipes that include cancer fighting broccoli sprouts.

Avocado & Broccoli Sprout Toast

  • Bread of choice (Sprouted Ezekial Bread)
  • 1/2 ripe avocado
  • Sprinkle of chipotle chili powder
  • Sprinkle of coarse ground Himalayan salt
  • 1 tablespoon hemp seeds
  • Drizzle of lime juice (optional)
  • Broccoli Sprouts

Recipe source: Kelli Roberts

Broccoli Sprout & Humus Toast

  • Bread of choice (Sprouted Ezekial Bread)
  • 1/4 cup humus
  • Sliced ripe avocado
  • Sliced tomato
  • Broccoli sprouts

Recipe source: Honeynsilk.com

Green Broccoli Sprout Smoothie

  • 1 frozen banana
  • 1/2 rib of celery
  • 1/2 cup broccoli sprouts
  • 1/2 cup spinach
  • 1 tbsp. hemp seed
  • 1 cup almond milk, coconut milk or hemp milk

Recipe : Young & Raw

A cancer prevention diet is one that is high in fiber, low in fat (especially animal fat), and includes generous portions of fruits and vegetables. It also minimizes or excludes alcohol. The best diets are pure vegan diets.

Dawn Breast CancerAbout Dawn Bradford Lange:  Co-founder of Breast Cancer Yoga. Dawn is making a difference with Breast Cancer Yoga therapeutic products designed to support you emotionally and physically during breast cancer . We want to give you the attention and personal service you need so please email us at info@breastcanceryoga.com if you have questions.

Protein Rich Breakfast Cookies For A Cancer Diet

Typically cookies or other types of sweets are not recommended for a cancer diet. Healing cancer and eating sugar just don’t go together! The good news is you can still have sweets without the harmful effects of traditional, processed ingredients. Try out this healthy cookie recipe with alternative ingredients and extra protein. These cookies are wonderful for breakfast with coconut milk yogurt.  Always use organic ingredients when possible.

Ingredients:

  • 1/2 cup(6tbsp.) butter or vegan butter alternative (Earth Balance)
  • 3/4 cup firmly packed brown sugar or date sugar
  • 1/2 granulated sugar or coconut sugar
  • 2 eggs or Vegan Eggs/flaxseed alternative
  • 1 teaspoon of vanilla
  • 1 1/2 cup all purpose-flour or peanut flour (rich in protein)
  • 2 tablespoons almond milk if using peanut flour to keep from being too dry
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon pink Himalayan salt (optional)
  • 3 cups quick oats
  • 1 cup raisins

Directions:

  1. Heat oven to 350 degrees F. In a large bowl, beat butter and alternative sugars on medium speed of electric mixer until creamy.
  2. Add alternative eggs and vanilla; beat well.
  3. Add combined flour, baking soda, cinnamon and salt, mix well.
  4. Add oats and raisins and mix well.
  5. Bake 8 -10 minutes or until golden brown. Cool 1 minute on cookie sheet; remove to wire rack. Cool completely. Store tightly covered. Makes 2 dozen

OPTION:

  • Bar Cookies – Bake 30 minutes in ungreased 13 x 9 metal baking pan.
  • CannButter – Replace butter alternative with Cannabutter (can be made with butter alternative).

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Dawn Breast CancerAbout Dawn Bradford Lange:  Co-founder of Breast Cancer Yoga. Dawn is making a difference with Breast Cancer Yoga therapeutic products designed to support you emotionally and physically during breast cancer . We want to give you the attention and personal service you need so please email us atinfo@breastcanceryoga.com if you have questions.

 

Easy Vegan Pea Soup

When you switch to a “cancer fighting diet” you do not have to make a lot of dietary changes, just add in some new veggies to substitute the meat.  Healthy eating is not that hard, it tastes better, and you family will learn healthy lifestyle choices too! Remember to always use organic ingredients when available.

Ingredients

2 – 3 tablespoons of olive oil or vegetable oil
4-5 carrots, sliced
3 celery stalks, minced
1 onion, minced
2 garlic cloves, minced
1 potato, diced
3 tablespoons of nutritional yeast
2 tablespoons parsley
2 bay leaves
1 cup small pasta
3 cups of dried split peas
2 cartons or 6 cups of vegetable broth
2 cups of water

Directions

  1. Place carrots, celery, onion, and garlic in pan with olive oil. Heat for approximately 10 minutes or until tender. Place nutritional yeast, parsley and bay leaves in and let flavors meld together for 30 seconds. Remove, and place to the side.
  2. Then, place broth, water and split peas in pot. Bring to boil, then let simmer for 20 minutes, stirring occasionally to prevent split peas from sticking to the bottom of the pot.
  3. Add cooked carrots, celery, onions, and garlic in pot as well as the potato. Partially cover and allow to simmer for 30 minutes.

A healthy diet is only one of several factors that can affect the immune system; exercise and stress management are just as important in improving your overall health and well-being.

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DawnBradford Co-Founder of Breast Cancer YogaAbout Dawn Bradford Lange: Co-founder of Breast Cancer Yoga. Dawn is making a difference with Breast Cancer Yoga therapeutic products designed to support you emotionally and physically during breast cancer . We want to give you the attention and personal service you need so please email us at info@breastcanceryoga.com if you have questions.

 

 

Delicious & Healthy Mediterranean Roasted Chickpea Wrap

This simple and delicious Mediterranean inspired roasted chickpea wrap with refreshing tzatziki a cucumber vegan yogurt sauce comes from Susan at LiveLeanEat.com . We at Breast Cancer Yoga made this recipe and give it two thumbs up!

Ingredients
• 1 15 oz can chickpeas 425 g, 1 ½ cup soaked chickpeas if starting from dry, drained and rinsed
• 1 Tbsp olive oil 15 mL
• 1 Tbsp paprika* 7 g
• 1 tsp ground black pepper 3 g
• 1/2 tsp cayenne pepper 1.5 g
• 1/4 tsp salt 1.5 g
• 4 pita flatbread
• 1 cup tzatziki  (vegan plain yogurt & cucumber sauce)
• 1/4 red onion cut into strips
• 2 lettuce leaves roughly chopped
• 1 tomato sliced

Directions
1. Pat dry chickpeas with paper towel, removing any skins that may come off.
2. Gently toss chickpeas with oil, paprika, black pepper, cayenne pepper, and salt.
3. Spread chickpeas onto a greased rimmed baking sheet and roast at 400 degrees F (200 C) for about 20 minutes, until lightly browned but not hard.
4. Spread some tzatziki onto one side of the pita, then sprinkle in ¼ of the chickpeas and add veggies. Fold in half and enjoy!
Notes
• *If you don’t like spicy foods, half the amount paprika, black pepper, and cayenne pepper. Taste a chickpeas before baking and adjust flavors as needed.
• If your pita breads crack when you fold them, cover them with a moist paper towel and microwave for 20 to 30 seconds. Assemble your sandwich immediately after microwaveing.
• Wanna bring these to lunch? Try them in meal prep-able form!

A healthy diet is only one of several factors that can affect the immune system; exercise and stress management are just as important in improving your overall health and well-being.

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DawnBradford Co-Founder of Breast Cancer YogaAbout Dawn Bradford Lange: Co-founder of Breast Cancer Yoga. Dawn is making a difference with Breast Cancer Yoga therapeutic products designed to support you emotionally and physically during breast cancer . We want to give you the attention and personal service you need so please email us at info@breastcanceryoga.com if you have questions.

Protein Rich, Sugar-Free & Vegan Hot Chocolate Recipe

This hot chocolate mix is packed with protein and is the answer to a daily high calorie, sugar-free warm chocolate comfort drink. This protein powder hot chocolate mix makes four cups. Always use organic ingredients hen possible.

Protein Powder Hot Chocolate Mix

  • 1 cup Chocolate Brown Rice Protein Powder
  • 1/2 cup Monk Fruit Sweetener or sweetener of choice
  • 1/4 Dark Cocoa Powder (sift cocoa powder)

Directions To Make 1 Cup of Hot Chocolate

  1. Add 7 tablespoons of very well mixed hot chocolate ingredients to a mug.
  2. Add 1/2 cup of boiling hot water and mix very well so no clumps remain.
  3. Add another 1/2 cup warmed nut milk, mix again and enjoy.

A healthy diet is only one of several factors that can affect the immune system; exercise and stress management are just as important in improving your overall health and well-being.

Enter your email address to follow this blog and receive notifications of new posts by email.

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DawnBradford Co-Founder of Breast Cancer YogaAbout Dawn Bradford Lange: Co-founder of Breast Cancer Yoga. Dawn is making a difference with Breast Cancer Yoga therapeutic products designed to support you emotionally and physically during breast cancer . We want to give you the attention and personal service you need so please email us at info@breastcanceryoga.com if you have questions.

 

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