Freaking Awesome High Protein Pumpkin Bread Recipe (Vegan & Sugar-Free)

A vegan sugar-free diet can be safe for anyone undergoing cancer treatment; however, working with a registered dietitian to develop the right meal plan for you is recommended. We hope this high protein pumpkin bread recipe will help in the planning of a healthy lifestyle diet that meets the special nutritional needs of patients with cancer. Always use organic ingredients when necessary.


1 cup pumpkin puree
1 whole egg alternative (1/4 unsweetened apple sauce mixed with 1/2 teaspoon of baking powder)
¼ cup alkaline water
¼ cup oil
½ cup sugar substitute (molasses, agave or maple syrup
1 cup whole wheat flour
¼ cup / 1 large scoop protein powder (vanilla or unflavored)
1 tsp baking soda
½ tsp fine grain sea salt
¼ tsp cinnamon
¼ tsp ground nutmeg
¼ tsp ground ginger
a pinch of black pepper

Optional: chopped walnuts, dark chocolate chips, cranberries, cherries or raisins.


  1. Preheat oven to 350°F (180°C).
  2. Lightly grease and flour a loaf pan.
  3. In a medium bowl combine pumpkin puree, egg replacement, oil, water, and sugar substitute. Whisk until well combined.
  4. In another bowl, combine whole wheat flour, cinnamon, nutmeg, ginger, salt, pepper and baking soda. Carefully stir the dry ingredients into the wet mixture until just combined. Do not overmix.
  5. Pour the mixture into the loaf pan. If you feel like, sprinkle some oats on top.
    Bake for 45 to 50 minutes. The bread is ready when a toothpick or skewer inserted into the center comes out clean. You want to get that beautiful orange/gold color on the cake, but at the same time you don’t want to bake all the moisture out of it

A healthy diet is only one of several factors that can affect the immune system; exercise and stress management are just as important in improving your overall health and well-being.

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

DawnBradford Co-Founder of Breast Cancer YogaAbout Dawn Bradford Lange: Co-founder of Breast Cancer Yoga. Dawn is making a difference with Breast Cancer Yoga therapeutic products designed to support you emotionally and physically during breast cancer . We want to give you the attention and personal service you need so please email us at if you have questions.

Recent Comments

Betsy Farrer on Mastectomy Scar – What You Nee…
Follow Breast Cancer Authority on


  1. Could I use gluten free flour instead of whole wheat flour?



  1. […] via Freaking Awesome High Protein Pumpkin Bread Recipe (Vegan & Sugar-Free) — Breast Cancer Author… […]


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: