These protein truffles are an ideal alternative to regular high sugar and high-fat chocolate truffles. With 5g of protein per truffle and no sugar, it is a great way to consume protein for a person who has no appetite but needs to consume proteins during cancer treatment. Always use organic ingredients when possible.
Ingredients
- 1 1/2 scoops – Chocolate vegan protein powder (Alternative – any protein powder can be used with 2 tbsp – coco powder)
- 2 Tbsp – Crunchy peanut butter
- 1/4 cup – Almond milk
- 2 Tbsp – Sweetener (agave nectar, fruit sweetened jam)
- 10 Whole Hazelnuts
- 2 Tbsp – Shredded coconut
- 1/2 tsp. Himalayan Pink Salt
Directions
- In a bowl or food processor add the vegan protein, sweetener, salt and peanut butter and blend to make a thick mix.
- Add the almond milk a little at a time to make a thick dough.
- Take a teaspoonful of the dough at a time and flatten into a disk.
- Place a hazelnut in the center of the disk and roll the dough back into a ball leaving the nut in the middle.
- Roll the truffle ball in some shredded coconut and leave in the fridge for 10 minutes to set.
A healthy cancer diet is only one of several factors that can affect your health; exercise and stress management are just as important in improving your overall health and well-being.

https://reversecancer.wordpress.com/
LikeLike