These protein truffles are an ideal alternative to regular high sugar and high-fat chocolate truffles. With 5g of protein per truffle and no sugar, it is a great way to consume protein for a person who has no appetite but needs to consume proteins during cancer treatment. Always use organic ingredients when possible.
Ingredients
- 1 1/2 scoops – Chocolate vegan protein powder (Alternative – any protein powder can be used with 2 tbsp – coco powder)
- 2 Tbsp – Crunchy peanut butter
- 1/4 cup – Almond milk
- 2 Tbsp – Sweetener (agave nectar, fruit sweetened jam)
- 10 Whole Hazelnuts
- 2 Tbsp – Shredded coconut
- 1/2 tsp. Himalayan Pink Salt
Directions
- In a bowl or food processor add the vegan protein, sweetener, salt and peanut butter and blend to make a thick mix.
- Add the almond milk a little at a time to make a thick dough.
- Take a teaspoonful of the dough at a time and flatten into a disk.
- Place a hazelnut in the center of the disk and roll the dough back into a ball leaving the nut in the middle.
- Roll the truffle ball in some shredded coconut and leave in the fridge for 10 minutes to set.
A healthy cancer diet is only one of several factors that can affect your health; exercise and stress management are just as important in improving your overall health and well-being.
About Dawn Bradford Lange: Co-founder of Breast Cancer Yoga. Dawn is making a difference with Breast Cancer Yoga therapeutic products designed to support you emotionally and physically during breast cancer. We want to give you the attention and personal service you need so please email us at info@breastcanceryoga.com if you have questions..
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