Vegan Gluten-Free Potato Latkes For A Cancer Free Lifestyle Diet

Vegan Potato Latkes For A Breast Cancer DietThis is a vegan, gluten-free version of the famous potato latkes. After you will taste these, you will probably realize that there is, really, no need for eggs or white flour!

What you need:

  • 4-5 large peeled potatoes
  • 1 peeled onion
  • 1 carrot (organic is safer to use. If your carrot is organic you can leave its skin on)
  • Himalayan Pink Salt to taste (optional)
  • 1.5 cup chickpeas flour
  • Oil to fry (I recommend either avocado oil or coconut oil. If you like coconut you will love it here as it will add the coconut aroma to the latkes).

What to do:

  1. Grate the potatoes, carrot and onion or chop them to very thin slices with a food processor. Put in a large bowl.
  2. Add the salt and the flour, and mix well. Put the mix in a strainer and strain most of the liquid out.
  3. Use wide pan to boil the oil (the oil should almost cover the latkes). Create nice little flat latkes with your hands and fry them on both sides, until they get brown and crispy.
  4. Serve with vegetables salad – the latkes goes especially well with tomatoes, so tomatoes salad would be simply perfect here!

Enjoy and leave some for others :-)

Neeva KedemAbout Neeva Kedem: Couple of years ago my life took a nice turn when I became vegan. It happened after my 40th birthday; I kind of realized that my health and energy are not as they used to be, and that change is needed. After reading lots of researches and studies, I understood that eating healthier food that is based on plants and natural ingredients will be the best for me, and so I did. It didn’t happen overnight; first, I gave up red meat. Then chicken, which was very hard for me. And only about a year later – cheese and eggs. Today I can say that being vegan improved my health and energy levels, and that I love being vegan!

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