By: Neeva Kedem, Founder of Never Meat Again.
Another version of the best vegan ice cream I ever tasted! The recipe is pretty “forgiven” – you can always adjust and compensate according to your personal taste.
What you need:
* 1 cup of frozen slices banana
* 1/4 cup of frozen blueberries
* 1 tbs maple syrup (or honey for those of you who are using it. In this case please use organic honey)
* Handful wall nuts
* Couple of fresh blueberries to put on top
What to do:
Blend all the ingredients in a strong blender until you get a nice, smooth and super delicious ice cream! If your blender is not too strong, you may need to stop it from time to time and mix everything manually, and then blend again. It’s important that all the nuts will blend into the ice cream.
You may add the fresh blueberries on top for taste and garnish.
About Neeva Kedem: Couple of years ago my life took a nice turn when I became vegan. It happened after my 40th birthday; I kind of realized that my health and energy are not as they used to be, and that change is needed. After reading lots of researches and studies, I understood that eating healthier food that is based on plants and natural ingredients will be the best for me, and so I did. It didn’t happen overnight; first, I gave up red meat. Then chicken, which was very hard for me. And only about a year later – cheese and eggs. Today I can say that being vegan improved my health and energy levels, and that I love being vegan!
Recent Comments