Antipasto of Sweet Potatoes and Mushrooms


Mushrooms and Sweet Potatoes Recipe For a Cancer DietBy: Neeva Kedem, Founder of Never Meat Again.
So simple and yet, so tasty! I add them to my salads. You can bake them together or separately.

What you need:

  • 3-4 Portobello mushrooms, sliced
  • 2 Sweet potatoes, sliced
  • 2-3 spoons olive oil
  • Dried oregano
  • Dried basil
  • Dried rosemary leaves
  • Dried thyme leaves
  • Himalayan Pink Salt to taste

What to do:

Place the sweet potatoes and mushrooms in a baking tray. Pour the olive oil on top and sprinkle all the herbs on top.

Bake for 10-15 minutes until the mushrooms are soft and remove them from the tray; continue to bake the sweet potatoes for 10-15 minutes until they soft but a bit crispy.

Neeva KedemAbout Neeva Kedem: Couple of years ago my life took a nice turn when I became vegan. It happened after my 40th birthday; I kind of realized that my health and energy are not as they used to be, and that change is needed. After reading lots of researches and studies, I understood that eating healthier food that is based on plants and natural ingredients will be the best for me, and so I did. It didn’t happen overnight; first, I gave up red meat. Then chicken, which was very hard for me. And only about a year later – cheese and eggs. Today I can say that being vegan improved my health and energy levels, and that I love being vegan!

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