Red Lentil Patties Recipe

Red Lentil Pattie RecipeBy: Neeva Kedem, Founder of Never Meat Again.

Soooo simple, healthy and delicious! Goes very well with this salad. Two things to know before you make them: These vegan patties are very delicious, low fat and healthy. They are great when fresh from the oven, but not as good after couple of hours. I would only recommend them for eating right after baking. After a day in the fridge it kind of loose its great taste.

What you need:

* 2 chopped garlic cloves
* 2 Chopped onions
* 2 spoons chick peas flour
* 1 grated organic carrot, with skin
* 1 Mashed potato
* 4 spoons olive oil, half for saute and half for patties
* 2 cups red lentils, soaked for about an hour
* Salt to taste

What to do:

  1. Saute all the ingredients except lentils and flour until soften. Then add flour and mix well.
  2. Mix everything with the lentils in food processor.
  3. Make nice little patties and lay on an oily non-stick baking tray. Add sone oil on top of each patty, then bake for about 30 minutes in 180 degrees (Celsius).

Neeva KedemAbout Neeva Kedem: Couple of years ago my life took a nice turn when I became vegan. It happened after my 40th birthday; I kind of realized that my health and energy are not as they used to be, and that change is needed. After reading lots of researches and studies, I understood that eating healthier food that is based on plants and natural ingredients will be the best for me, and so I did. It didn’t happen overnight; first, I gave up red meat. Then chicken, which was very hard for me. And only about a year later – cheese and eggs. Today I can say that being vegan improved my health and energy levels, and that I love being vegan!

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