Kale and Avocado Salad Recipe


Kale and Avocado Salad Recipe For Breast Cancer Prevention

By Chef Curt Robair Executive Chef at Menla Mountain Retreat.
Kale and Avocado Salad for an anti breast cancer diet. Kale and avocados are nutrient dense vegetables that contain powerful antioxidants that attacks free radicals which help strengthen the immune system and may help protect against breast cancer.

Ingredients:
1 bunch organic kale
1 organic avocado
1 organic tomato
1 organic red onion
2 tablespoons extra virgin olive oil
Juice of 1 organic lemon
Salt & Pepper to taste

Preparation:
Wash & strip leaves off Kale & chop coarsely
Add avocado, lemon, olive oil & massage into Kale until tender
Chop tomato & red onion & add to Kale.
Salt & Pepper to taste

Chef Robair is the executive chef at Menla Mountain Retreat where he continues to serve local, organic,  healthy and wholesome  meals.

Chef CurtChef Robair Robair
Executive Chef Menla Mountain Retreat
Personal Chef / Cooking Instructor

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