Mocha Mint Protein Smoothie By Kelli Roberts Vegan Chef & Nutritional Counselor
- 1 banana (frozen is best)
- 1/2 cup coconut milk (the stuff from the coconut or a package, not a can)
- 1 cup strong coffee
- 1 tablespoon ground flax
- several fresh mint leaves
- 1 scoop chocolate protein powder (I used Vega Choc-o-Lat) or 1 scoop of your protein powder of choice and 1 tablespoon cocoa powder
- a dash of cinnamon if desired
- ice
Put all ingredients into the blender and blend into a frothy delicious smoothie!
Kelli Roberts is a skilled Vegan Chef with a plant-based diet certificate from Cornell University, and is a certified health & nutrition counselor from the Institute for Integrative Nutrition. She has been vegetarian for nearly 20 years and vegan for 11, and is a Level 3-certified TriYoga teacher. Kelli teaches vegan cooking classes and programs to transition to a plant-based diet (online and in person), leads vegan yoga retreats, and offers individualized nutrition and lifestyle counseling.
http://www.kellisvegankitchen.com
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