Does this look totally delicious. Another winner.
Now it’s the middle of August, and I’m wondering where the summer has gone – didn’t it just begin? Somehow it passed without my even realizing it. Fortunately, here in Southern CA the best months of summer are actually September & October, so I haven’t completely missed out. Walks on the beach, here I come!
This recipe is one that I’ve been wanting to recreate ever since my trip last month to NYC and fabulous dinner at Pure Food & Wine. Served alongside the raw cardamom cake was this amazing blackberry lavender ice cream – and it was incredible! I loved the simple yet sophisticated flavors and the light creaminess. Now if only I can make the cardamom cake to go with it….
But in the meantime, here’s my version of the ice cream ~ so delicious and so easy to make… and a perfect way to keep the…
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