Avocado Toast

Recipe By: Kelli Roberts, Vegan Chef and Certified Health & Nutritional Counselor
I love avocado toast. Really truly love it. Crunchy bread with soft and creamy avocado spread all over it ~ what could be better?
This is the best avocado toast I’ve ever had. It takes those amazing textures and adds the smoky spiciness of chipotle chili powder and a hint of coarse ground himalayan salt for the most amazing flavor combination. Add a few hemp seeds for fun (and some extra protein!) and you’re good to go….
You can also add a squeeze of lime juice to add a little tanginess to it.

The simple recipe:

Bread of choice (I used sprouted Ezekial bread here)
1/2 perfectly ripe avocado (or a whole one!)
sprinkle of chipotle chili powder
sprinkle of coarse ground Himalayan salt
1 tablespoon hemp seeds
drizzle of lime juice (optional)

About Kelli Roberts
Kelli Roberts is a skilled Vegan Chef with a certificate in plant-based diet from Cornell University, and is a certified health & nutrition counselor from the Institute for Integrative Nutrition.